Ingredients
- 1 cup Heated chocolate with coconut oil (could try dark chocolate chips if don’t add extra cocoa)
- Pureed black beans (1 can)
- 2 Tablespoons melted coconut oil
2 Tbsp maple syrup
5 Tbsp instant espresso (uped to 2 and removed the extra coco powder) - 1 Tablespoon cocoa powder
1 pinch salt - 1 teaspoon vanilla extract
- Optional: roasted espresso beans chopped for a crunchy truffle