baked bean recipes

San Antonio Beans

INGREDIENTS 1 (15-ounce) can Pinto Beans, drained and rinsed 1 (15-ounce) can Dark or Light Red Kidney Beans, drained and rinsed 1/2 cup green bell

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Orange Rosemary Beans

INGREDIENTS 2 cups dry Navy Beans 1/2 cup onion, chopped 1/2 cup orange marmalade 1/3 cup brown sugar, packed 1 Tablespoon Dijon mustard 1 Teaspoon

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Baked Beans with Molasses

INGREDIENTS 1-1/2 cups dry Yellow-Eye or Navy Beans 3-1/2 cups water 1 tablespoon tomato paste 1 onion, sliced 1 tablespoon cider vinegar 2 tablespoons molasses

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Southern-Style Ranch Beans

INGREDIENTS 1 (15-ounce) can Dark or Light Red Kidney Beans, drained and rinsed 3 (15-ounce) cans Vegetarian Baked Beans 2 onions, chopped 2 tablespoons water

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Crockery Cooker Beans

INGREDIENTS 1 pound (2 cups) dry Navy Beans 6 cups water 1-1/2 teaspoons salt 1 teaspoon dry mustard 1/2 teaspoon pepper 1/2 cup onion, chopped

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Country Style Beans

INGREDIENTS 1 pound (2 cups) dry Navy Beans, soaked 6 cups water 2 teaspoons salt 1/2 teaspoon pepper 1 bay leaf 6 strips bacon 2

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Boston Baked Beans

INGREDIENTS 2 cups dry Navy Beans (or any other dry beans) Water 1/2 cup brown sugar 1/4 cup molasses or maple syrup 1 cup lowfat

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Stove-Top Baked Beans

INGREDIENTS 1/2 cup dry Kidney Beans, cooked and drained; or 1 (15-ounce) can Kidney Beans 2/3 cup dry Navy Beans or Cranberry Beans, cooked and

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Super-Fast Hot Dog Bean Pot

INGREDIENTS 2 (15-ounce) cans pork and beans 1/2 cup catsup 2 tablespoons brown sugar 1 tablespoon prepared mustard 6 hot dogs sliced PREPARATION Combine all

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