Bean Dip & Appetizers
Italian White Bean Dip
INGREDIENTS 1 (15 oz. can) Michigan White Beans, drained and rinsed, or 1-3/4 cup cooked dry beans 2 tablespoons olive oil 1 teaspoon minced garlic
Mexican Black Bean Dip
INGREDIENTS 1 (15 oz. can) Michigan Black Beans drained and rinsed, or 1-3/4 cup cooked dry beans 1/2 cup fresh salsa 1/2 teaspoon ground cumin
Black Bean Salsa with Pineapple
This Michigan 5 Bean Soup Mix is an easy, and cost-effective way to spread some healthy holiday cheer to friends, neighbors, teachers or family.
Mexican Layered Dip Christmas Wreath
Gather your family for a fun game night and serve this dip that’s layered with so much goodness it can count as a meal! Makes approx. 8 servings
Black Bean Salsa
INGREDIENTS 1 (15-ounce) can Black Beans, drained and rinsed 1 cup tomato, seeded and chopped 1/2 cup frozen corn, thawed 1/2 cup onion, chopped 1/4
Greek Style Bean Paté
INGREDIENTS 3 cups cooked Navy or Pinto Beans, drained and rinsed1/2 cup fresh lemon juice1 tablespoon garlic, minced2 tablespoons red onion, minced1 teaspoon fresh cilantro,
Puréed Navy Bean Dip
INGREDIENTS 1 cup dry Navy Beans (or 3 cups canned, drained and rinsed) 1 cup light sour cream 1 teaspoon garlic, chopped 3 tablespoons green
