Bean Soup & Stew Recipes
Michigan 2-Bean Soup with Vegetables
Keep your healthy eating plan on track during the winter season with this easy cold-weather soup that delivers on taste and nutrition. INGREDIENTS 2 tablespoons olive oil 1 medium onion,
Can Do Chili
By opening a few cans this quick and delicious chili comes together in minutes! Lean ground beef simmered with spices, Michigan Beans, tomatoes, and corn. Use leftover chili to make
Michigan Bean Vegetarian Soup Mix Gift
This Michigan 5 Bean Soup Mix is an easy, and cost-effective way to spread some healthy holiday cheer to friends, neighbors, teachers or family.
Pumpkin Chili – 2 Ways
Cozy up by the fire with this rich and tasty pumpkin chili that includes Michigan Kidney Beans.
Easy Turkey & Bean Chili
This colorful, nutrient-rich chili uses the convenience of cans to get you cooking with Michigan Beans, corn and tomatoes. Serve with corn muffins for a winning family dinner, tailgate party
Hearty Black Bean and Pasta Stew
INGREDIENTS 1 (16-ounce) can Black Beans, drained 1 (16-ounce) can Navy Beans, drained 1 cup tomato, coarsely chopped (about 1 large tomato) 3/4 cup small macaroni shells, uncooked 1/4 cup
Minestrone
INGREDIENTS 1 (15-ounce) can Dark or Light Red Kidney Beans, drained and rinsed 2 tablespoons olive oil 1 onion, chopped 1 clove garlic, minced 1 cup cabbage, chopped 3 stalks
Black Bean Gazpacho
INGREDIENTS 2 cups dry Black Beans 6 cups vegetable stock 2 onions, chopped 1/2 cup celery, chopped 1/2 cup carrots, chopped 1 tablespoon lemon juice Optional garnishes: chopped cucumbers, minced
Pinto Bean Stew
INGREDIENTS 1 pound (2 cups) dry Pinto Beans, soaked 1 ham bone 1 teaspoon salt 1/8 teaspoon hot pepper sauce 1/4 cup bacon fat or shortening 1 large onion, chopped
Black Bean Soup
INGREDIENTS 1 pound (2 cups) dry Black Beans, soaked 1/4 cup butter 2 celery stalks, chopped 2 medium onions, chopped 1 tablespoon all purpose flour 1/4 cup parsley, chopped Rind
Senate Bean Soup
INGREDIENTS 1 pound (2 cups) dry Navy Beans 1 meaty ham bone or 1-1/2 pounds ham hocks 1 cup chopped onion 2 garlic cloves, minced 1 cup chopped celery 2/3
Little Kettle Soup
INGREDIENTS 1 pound (2 cups) dry Navy Beans 2-1/2 quarts water 1 tablespoon salt 3/4 cup celery, diced 3/4 cup carrots, diced 1 medium onion, chopped 1 meaty ham bone
Country Bean Soup
INGREDIENTS 1 (15-ounce) can Light Red Kidney Beans 3 tablespoons butter or margarine 4 medium-sized carrots, peeled and sliced 2 medium-sized turnips, peeled and sliced 2 large onions, peeled and
Easy Navy Bean Soup
INGREDIENTS 2 cups dry Navy Beans Water 1/2 cup carrots, chopped 1 medium onion, chopped 1 cup lean ham, chopped (can use a leftover ham bone or any other leftover
Beans, Beans, and More Beans Soup
INGREDIENTS 1/4 cup each dry Black Beans, Cranberry Beans, Pinto Beans, and Light Red Kidney Beans 1/2 cup dry Navy Beans 1/2 cup onion, diced 2 cloves garlic, diced 6
Scandinavian Navy Bean and Rice Stew
INGREDIENTS 2 cups cooked Navy or Kidney Beans, drained and rinsed 1 cup cooked long-grain rice, no salt added 2 tablespoons lemon juice 4 tablespoons minced fresh dill (or 1
