Bean Soup & Stew Recipes

Michigan 2-Bean Soup with Vegetables

Keep your healthy eating plan on track during the winter season with this easy cold-weather soup that delivers on taste and nutrition.  INGREDIENTS 2 tablespoons olive oil 1 medium onion,

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Can Do Chili

By opening a few cans this quick and delicious chili comes together in minutes!  Lean ground beef simmered with spices, Michigan Beans, tomatoes, and corn. Use leftover chili to make

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Easy Turkey & Bean Chili

This colorful, nutrient-rich chili uses the convenience of cans to get you cooking with Michigan Beans, corn and tomatoes. Serve with corn muffins for a winning family dinner, tailgate party

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Hearty Black Bean and Pasta Stew

INGREDIENTS 1 (16-ounce) can Black Beans, drained 1 (16-ounce) can Navy Beans, drained 1 cup tomato, coarsely chopped (about 1 large tomato) 3/4 cup small macaroni shells, uncooked 1/4 cup

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Minestrone

INGREDIENTS 1 (15-ounce) can Dark or Light Red Kidney Beans, drained and rinsed 2 tablespoons olive oil 1 onion, chopped 1 clove garlic, minced 1 cup cabbage, chopped 3 stalks

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Black Bean Gazpacho

INGREDIENTS 2 cups dry Black Beans 6 cups vegetable stock 2 onions, chopped 1/2 cup celery, chopped 1/2 cup carrots, chopped 1 tablespoon lemon juice Optional garnishes: chopped cucumbers, minced

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Pinto Bean Stew

INGREDIENTS 1 pound (2 cups) dry Pinto Beans, soaked 1 ham bone 1 teaspoon salt 1/8 teaspoon hot pepper sauce 1/4 cup bacon fat or shortening 1 large onion, chopped

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Black Bean Soup

INGREDIENTS 1 pound (2 cups) dry Black Beans, soaked 1/4 cup butter 2 celery stalks, chopped 2 medium onions, chopped 1 tablespoon all purpose flour 1/4 cup parsley, chopped Rind

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Senate Bean Soup

INGREDIENTS 1 pound (2 cups) dry Navy Beans 1 meaty ham bone or 1-1/2 pounds ham hocks 1 cup chopped onion 2 garlic cloves, minced 1 cup chopped celery 2/3

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Little Kettle Soup

INGREDIENTS 1 pound (2 cups) dry Navy Beans 2-1/2 quarts water 1 tablespoon salt 3/4 cup celery, diced 3/4 cup carrots, diced 1 medium onion, chopped 1 meaty ham bone

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Country Bean Soup

INGREDIENTS 1 (15-ounce) can Light Red Kidney Beans 3 tablespoons butter or margarine 4 medium-sized carrots, peeled and sliced 2 medium-sized turnips, peeled and sliced 2 large onions, peeled and

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Easy Navy Bean Soup

INGREDIENTS 2 cups dry Navy Beans Water 1/2 cup carrots, chopped 1 medium onion, chopped 1 cup lean ham, chopped (can use a leftover ham bone or any other leftover

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