Bean Soup & Stew Recipes

Easy Turkey & Bean Chili

This colorful, nutrient-rich chili uses the convenience of cans to get you cooking with Michigan Beans, corn and tomatoes. Serve with corn muffins for a

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Minestrone

INGREDIENTS 1 (15-ounce) can Dark or Light Red Kidney Beans, drained and rinsed 2 tablespoons olive oil 1 onion, chopped 1 clove garlic, minced 1

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Black Bean Gazpacho

INGREDIENTS 2 cups dry Black Beans 6 cups vegetable stock 2 onions, chopped 1/2 cup celery, chopped 1/2 cup carrots, chopped 1 tablespoon lemon juice

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Pinto Bean Stew

INGREDIENTS 1 pound (2 cups) dry Pinto Beans, soaked 1 ham bone 1 teaspoon salt 1/8 teaspoon hot pepper sauce 1/4 cup bacon fat or

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Black Bean Soup

INGREDIENTS 1 pound (2 cups) dry Black Beans, soaked 1/4 cup butter 2 celery stalks, chopped 2 medium onions, chopped 1 tablespoon all purpose flour

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Senate Bean Soup

INGREDIENTS 1 pound (2 cups) dry Navy Beans 1 meaty ham bone or 1-1/2 pounds ham hocks 1 cup chopped onion 2 garlic cloves, minced

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Little Kettle Soup

INGREDIENTS 1 pound (2 cups) dry Navy Beans 2-1/2 quarts water 1 tablespoon salt 3/4 cup celery, diced 3/4 cup carrots, diced 1 medium onion,

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Country Bean Soup

INGREDIENTS 1 (15-ounce) can Light Red Kidney Beans 3 tablespoons butter or margarine 4 medium-sized carrots, peeled and sliced 2 medium-sized turnips, peeled and sliced

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Easy Navy Bean Soup

INGREDIENTS 2 cups dry Navy Beans Water 1/2 cup carrots, chopped 1 medium onion, chopped 1 cup lean ham, chopped (can use a leftover ham

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