Bean Soup & Stew Recipes
Michigan Bean Vegetarian Soup Mix Gift
This Michigan 5 Bean Soup Mix is an easy, and cost-effective way to spread some healthy holiday cheer to friends, neighbors, teachers or family.
Pumpkin Chili – 2 Ways
Cozy up by the fire with this rich and tasty pumpkin chili that includes Michigan Kidney Beans.
Easy Turkey & Bean Chili
This colorful, nutrient-rich chili uses the convenience of cans to get you cooking with Michigan Beans, corn and tomatoes. Serve with corn muffins for a
Hearty Black Bean and Pasta Stew
INGREDIENTS 1 (16-ounce) can Black Beans, drained 1 (16-ounce) can Navy Beans, drained 1 cup tomato, coarsely chopped (about 1 large tomato) 3/4 cup small
Minestrone
INGREDIENTS 1 (15-ounce) can Dark or Light Red Kidney Beans, drained and rinsed 2 tablespoons olive oil 1 onion, chopped 1 clove garlic, minced 1
Black Bean Gazpacho
INGREDIENTS 2 cups dry Black Beans 6 cups vegetable stock 2 onions, chopped 1/2 cup celery, chopped 1/2 cup carrots, chopped 1 tablespoon lemon juice
Pinto Bean Stew
INGREDIENTS 1 pound (2 cups) dry Pinto Beans, soaked 1 ham bone 1 teaspoon salt 1/8 teaspoon hot pepper sauce 1/4 cup bacon fat or
Black Bean Soup
INGREDIENTS 1 pound (2 cups) dry Black Beans, soaked 1/4 cup butter 2 celery stalks, chopped 2 medium onions, chopped 1 tablespoon all purpose flour
Senate Bean Soup
INGREDIENTS 1 pound (2 cups) dry Navy Beans 1 meaty ham bone or 1-1/2 pounds ham hocks 1 cup chopped onion 2 garlic cloves, minced
Little Kettle Soup
INGREDIENTS 1 pound (2 cups) dry Navy Beans 2-1/2 quarts water 1 tablespoon salt 3/4 cup celery, diced 3/4 cup carrots, diced 1 medium onion,
Country Bean Soup
INGREDIENTS 1 (15-ounce) can Light Red Kidney Beans 3 tablespoons butter or margarine 4 medium-sized carrots, peeled and sliced 2 medium-sized turnips, peeled and sliced
Easy Navy Bean Soup
INGREDIENTS 2 cups dry Navy Beans Water 1/2 cup carrots, chopped 1 medium onion, chopped 1 cup lean ham, chopped (can use a leftover ham
Beans, Beans, and More Beans Soup
INGREDIENTS 1/4 cup each dry Black Beans, Cranberry Beans, Pinto Beans, and Light Red Kidney Beans 1/2 cup dry Navy Beans 1/2 cup onion, diced
Scandinavian Navy Bean and Rice Stew
INGREDIENTS 2 cups cooked Navy or Kidney Beans, drained and rinsed 1 cup cooked long-grain rice, no salt added 2 tablespoons lemon juice 4 tablespoons
