Chili recipes
Hearty Turkey Chili
Makes 8 servings – freeze leftovers for later INGREDIENTS 2 cups chopped zucchini 2 teaspoons olive oil 1 cup chopped onion 2 cups chopped celery
Can Do Chili
By opening a few cans this quick and delicious chili comes together in minutes! Lean ground beef simmered with spices, Michigan Beans, tomatoes, and corn.
White Chicken Chili
Make 6 servings This hearty chili can be prepared in 10 minutes… Simply serve with blue corn chips and a side salad and enjoy! INGREDIENTS
Easy Turkey & Bean Chili
This colorful, nutrient-rich chili uses the convenience of cans to get you cooking with Michigan Beans, corn and tomatoes. Serve with corn muffins for a
Black Bean and Lamb Chili
INGREDIENTS 2 (16-ounce) can Black Beans, drained Vegetable cooking spray 1 pound ground lamb, lean 1/ 2 cup chopped onion, frozen 1-1/2 tablespoons chili powder
Vegetable Chili
INGREDIENTS 2-1/2 cups cooked Dark Red Kidney Beans, drained and rinsed 1 tablespoon olive oil 2 onions, chopped 1/2 cup celery, sliced 3 green onions,
Chili con Carne
INGREDIENTS 1 (15-ounce) cans Dark Red Kidney Beans, drained and rinsed 1/2 pound lean ground beef 1 clove garlic, minced 1 medium onion, chopped 2
Chili Casserole
INGREDIENTS 2 (15-ounce) cans chili with beans 1 (8-ounce) can tomato sauce 7 cups cooked (2 cups dry, long cooking) white rice 2 cups shredded
Black Bean Chili
INGREDIENTS 2/3 cup dry Black Beans, cooked and drained, or 1 (15-1/2 ounce) can, drained and rinsed 2 cups canned tomatoes 1 (15-ounce) corn, drained
Two-Bean Chili
INGREDIENTS 1 (15-ounce) can Light Red Kidney Beans, rinsed and drained 1 (15-ounce) can Black Beans, rinsed and drained 1 cup carrot, chopped 1 cup
Ranch-Style Chili con Carne for 100
INGREDIENTS 15 pounds dry Pinto Beans with enough water to cover 5 gallons water 20 pounds lean ground beef 2 pounds onions, diced 2 (#10)
