Chili recipes

Hearty Turkey Chili

Makes 8 servings – freeze leftovers for later INGREDIENTS  2 cups chopped zucchini 2 teaspoons olive oil 1 cup chopped onion 2 cups chopped celery 1 cup chopped bell peppers

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Can Do Chili

By opening a few cans this quick and delicious chili comes together in minutes!  Lean ground beef simmered with spices, Michigan Beans, tomatoes, and corn. Use leftover chili to make

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White Chicken Chili

Make 6 servings This hearty chili can be prepared in 10 minutes… Simply serve with blue corn chips and a side salad and enjoy! INGREDIENTS 1 tablespoon vegetable oil 1/2

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Easy Turkey & Bean Chili

This colorful, nutrient-rich chili uses the convenience of cans to get you cooking with Michigan Beans, corn and tomatoes. Serve with corn muffins for a winning family dinner, tailgate party

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Black Bean and Lamb Chili

INGREDIENTS 2 (16-ounce) can Black Beans, drained Vegetable cooking spray 1 pound ground lamb, lean 1/ 2 cup chopped onion, frozen 1-1/2 tablespoons chili powder 2 teaspoons ground cumin 1/4

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Vegetable Chili

INGREDIENTS 2-1/2 cups cooked Dark Red Kidney Beans, drained and rinsed 1 tablespoon olive oil 2 onions, chopped 1/2 cup celery, sliced 3 green onions, chopped 3 cloves garlic, minced

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Chili con Carne

INGREDIENTS 1 (15-ounce) cans Dark Red Kidney Beans, drained and rinsed 1/2 pound lean ground beef 1 clove garlic, minced 1 medium onion, chopped 2 tablespoons chili powder 1 tablespoon

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Chili Casserole

INGREDIENTS 2 (15-ounce) cans chili with beans 1 (8-ounce) can tomato sauce 7 cups cooked (2 cups dry, long cooking) white rice 2 cups shredded cheese PREPARATION Cook 2 cups

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Black Bean Chili

INGREDIENTS 2/3 cup dry Black Beans, cooked and drained, or 1 (15-1/2 ounce) can, drained and rinsed 2 cups canned tomatoes 1 (15-ounce) corn, drained 1/2 tablespoon chili powder PREPERATION

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Two-Bean Chili

INGREDIENTS 1 (15-ounce) can Light Red Kidney Beans, rinsed and drained 1 (15-ounce) can Black Beans, rinsed and drained 1 cup carrot, chopped 1 cup green bell pepper, chopped 1

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