Chili recipes
Hearty Turkey Chili
Makes 8 servings – freeze leftovers for later INGREDIENTS 2 cups chopped zucchini 2 teaspoons olive oil 1 cup chopped onion 2 cups chopped celery 1 cup chopped bell peppers
Can Do Chili
By opening a few cans this quick and delicious chili comes together in minutes! Lean ground beef simmered with spices, Michigan Beans, tomatoes, and corn. Use leftover chili to make
White Chicken Chili
Make 6 servings This hearty chili can be prepared in 10 minutes… Simply serve with blue corn chips and a side salad and enjoy! INGREDIENTS 1 tablespoon vegetable oil 1/2
Easy Turkey & Bean Chili
This colorful, nutrient-rich chili uses the convenience of cans to get you cooking with Michigan Beans, corn and tomatoes. Serve with corn muffins for a winning family dinner, tailgate party
Black Bean and Lamb Chili
INGREDIENTS 2 (16-ounce) can Black Beans, drained Vegetable cooking spray 1 pound ground lamb, lean 1/ 2 cup chopped onion, frozen 1-1/2 tablespoons chili powder 2 teaspoons ground cumin 1/4
Vegetable Chili
INGREDIENTS 2-1/2 cups cooked Dark Red Kidney Beans, drained and rinsed 1 tablespoon olive oil 2 onions, chopped 1/2 cup celery, sliced 3 green onions, chopped 3 cloves garlic, minced
Chili con Carne
INGREDIENTS 1 (15-ounce) cans Dark Red Kidney Beans, drained and rinsed 1/2 pound lean ground beef 1 clove garlic, minced 1 medium onion, chopped 2 tablespoons chili powder 1 tablespoon
Chili Casserole
INGREDIENTS 2 (15-ounce) cans chili with beans 1 (8-ounce) can tomato sauce 7 cups cooked (2 cups dry, long cooking) white rice 2 cups shredded cheese PREPARATION Cook 2 cups
Black Bean Chili
INGREDIENTS 2/3 cup dry Black Beans, cooked and drained, or 1 (15-1/2 ounce) can, drained and rinsed 2 cups canned tomatoes 1 (15-ounce) corn, drained 1/2 tablespoon chili powder PREPERATION
Two-Bean Chili
INGREDIENTS 1 (15-ounce) can Light Red Kidney Beans, rinsed and drained 1 (15-ounce) can Black Beans, rinsed and drained 1 cup carrot, chopped 1 cup green bell pepper, chopped 1
Ranch-Style Chili con Carne for 100
INGREDIENTS 15 pounds dry Pinto Beans with enough water to cover 5 gallons water 20 pounds lean ground beef 2 pounds onions, diced 2 (#10) cans (about 7 quarts) tomato
