2020 Dry Bean Canning Evaluations: Training and Results

2020 Dry Bean Canning Evaluations: Training and Results

At the Michigan Bean Commission we have long considered canning quality to be a very important factor in developing and evaluating dry bean varieties.  This year we are able to share/demonstrate differences and outcomes with you virtually.  If you haven’t participated in the past this is a great opportunity to better understand the process and experience the results if your schedule allows.  This meeting covered both the visual results of dry bean canning, as well as a tutorial by USDA-ARS on how to properly evaluate dry beans!

related research reports

2022 Michigan Dry Bean Research Report

2022 Michigan Dry Bean Research Report The 2022 Dry Bean Research Report is now available! Thispublication includes research from all Michigan Bean Commission funded projectsin the 2022 growing season. This

Read More »

Spring 2022 Newsletter

A major focus of The Michigan Bean Commission (MBC) and the Production Research Advisory Board (PRAB) is the continued improvement in the sustainability and profitability of dry bean production in Michigan. This

Read More »

Bean Emoji

New “Bean Emoji” welcomed in Michigan, heart of America’s dry bean industry FRANKENMUTH, Mich. – Emojis play an unmistakably important role in how we communicate today, including when it comes

Read More »