Scandinavian Navy Bean and Rice Stew

INGREDIENTS

• 2 cups cooked Navy or Kidney Beans, drained and rinsed
• 1 cup cooked long-grain rice, no salt added
• 2 tablespoons lemon juice
• 4 tablespoons minced fresh dill (or 1 tablespoon dry dill)
• Pepper to taste

PREPERATION

1. Place rice, beans, lemon juice, and 2 cups water in a large saucepan and bring to a boil.
2. Cover and simmer for 20 minutes.
3. Stir in dill and season to taste with pepper.