michigan bean commission Academy Webinars
FORMULATING DIETARY GUIDELINE RECOMMENDATIONS:
EATING FREQUENCY AND ADDED SUGARS
Date: Thursday, Feb 25, 2021
Time: 2–3 pm EST
Presenter: Richard D. Mattes. MPH, PhD, RDN
Distinguished Professor of Nutrition Science, Purdue University. Member of the 2020 Dietary Guidelines Advisory Committee
CEU: Approved for 1 CEU by the Commission on Dietetic Registration
Cost: Webinars are offered at no charge as part of a 2020-2021 USDA grant to the Michigan Bean Commission
Additional Info:
Course Objectives
Handouts
CEU Certificate
Course Objectives
- Describe the process for formulating national dietary recommendations
- Discuss the trends in eating frequency and their health implications
- Identify the contribution of added sugars and their moderation to meet dietary goals
- List and describe the fundamental dietary patterns identified by the Dietary Guidelines Committee that contribute to positive health outcomes
Handouts
CEU Certificate
Health Professional Resources
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