2 tablespoons olive oil
1 lb. lean ground turkey
1 small yellow onion, chopped
1 teaspoon red pepper flakes
3 cloves garlic, minced
1 green bell pepper, chopped
1 (15.5 ounce) can Michigan Red Beans, rinsed and drained
1 (15.5 ounce) can Michigan Black Beans, rinsed and drained
1 (15.5 ounce) can petite diced tomatoes
2 cups chicken bone broth
1 (15 ounce) can pumpkin puree
2 teaspoon pumpkin pie spice
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon salt
Additional toppings: avocado, cilantro, cheese, Greek yogurt
Michigan is known throughout the world as a top producer of conventional and organic dry edible beans.
