CALORIES: 124, PROTEIN (G): 9, FAT (G): 0.3, TOTAL CARB. (G): 22, DIETARY FIBER (G): 6, SODIUM (MG): 5, POTASSIUM (MG): 502
Data is based on ½ cup servings of beans cooked from the dry form and drained of cooking liquid.
Canned beans will contain more sodium. Source: The Bean Institute
Michigan is known throughout the world as a top producer of conventional and organic dry edible beans.
