
August 2020
February 2021
Formulating Dietary Guideline Recommendations: Eating Frequency and Added Sugars
Presenter: Richard D. Mattes. MPH, PhD, RDN
Dr. Mattes will discuss the 2020-2025 US Dietary Guidelines with a focus on the implications of select dietary patterns, eating frequency and the added sugars on health. Nutrition professionals rely on the Dietary Guidelines to inform their recommendations with clients. As a member of the 2020-2025 Dietary Guidelines Scientific Advisory Board Dr. Mattes is knowledgeable about the research underpinning these nutrition recommendations for the public.
Note: There is no charge to attend the webinar. 1 CEU credit has been requested from the Commission on Dietetic Registration. A recording of the webinar will be posted on the Michigan Bean Commission website.
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