Greek Style Bean Paté

INGREDIENTS

3 cups cooked Navy or Pinto Beans, drained and rinsed
1/2 cup fresh lemon juice
1 tablespoon garlic, minced
2 tablespoons red onion, minced
1 teaspoon fresh cilantro, minced
2 tablespoons fresh parsley, minced
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

PREPARATION

1. In blender or food processor, purée beans.
2. Transfer to a bowl.
3. Stir in remaining ingredients except salt and pepper.
4. Cover bowl and refrigerate at least 4 hours, preferably overnight.
5. Before serving, add salt and pepper.