MICHIGAN BEAN COMMISSION ACADEMY WEBINARS

About Bean Academy Webinars

The Michigan Bean Commission (MBC) is pleased to offer a series of free accredited webinars, many with a plant forward eating focus, that cover a broad range of contemporary nutrition and food topics.  Each webinar is a blend of research, science and practice to help nutrition professionals stay informed on new developments and the latest thinking on relevant topics.

Webinars are funded as part of 2020-2021 USDA grant to the Michigan Bean Commission.

Upcoming webinars:

Formulating Dietary Guideline Recommendations:
Eating Frequency and Added Sugars

Date: Thursday, Feb 25, 2021
Time: 2–3 pm EST
Presenter: Richard D. Mattes. MPH, PhD, RDN
CEU: Approved for 1 CEU by the Commission on Dietetic Registration

Building a Foundation for Closing the Dietary Fiber Gap:
Improving Gut Health through a Diverse Diet

Date: Thursday, April 22, 2021
Time: 2–3 pm EST
Presenter: Henry J. Thompson, PhD
CEU: 1 CEU credit has been requested from the Commission on Dietetic Registration

Henry Thompson