michigan bean commission Academy Webinars
Building a Foundation for Closing the Dietary Fiber Gap:
Improving Gut Health through a Diverse Diet
Date: Thursday, April 22, 2021
Time: 2–3 pm EST
Presenter: Henry J. Thompson, PhD
Professor and Director of the Cancer Prevention Laboratory, Colorado State University
CEU: 1 CEU provided from the Commission on Dietetic Registration
Cost: Webinars are offered at no charge as part of a 2020-2021 USDA grant to the Michigan Bean Commission
Additional Info:
Course Objectives
Handouts
CEU Certificate
Course Objectives
Upon completion of this webinar participants will:
- Describe what pulses are and how to properly categorize them
- Discuss the health benefits of pulse consumption
- Explain what critical thinking is and how to use the process to develop workable solutions to health improvement via increased pulse consumption
Handouts
CEU Certificate
Health Professional Resources
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