michigan bean commission Academy Webinars

Delivering Benefits from the Bioactives in Plant-Based Foods:
Learnings from the NC State Plants for Human Health Institute and the NC Food Innovation Lab

Date: September 16, 2021

Time: 2–3 pm EST

Mary Ann Lila, PhD

Plants for Human Health Institute, North Carolina State University

CEU: Approved for 1 CPE (Level 2) by the Commission on Dietetic Registration

Cost: Webinars are offered at no charge as part of a 2020-2021 USDA grant to the Michigan Bean Commission


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