michigan bean commission Academy Webinars
Delivering Benefits from the Bioactives in Plant-Based Foods:
Learnings from the NC State Plants for Human Health Institute and the NC Food Innovation Lab
Date: September 16, 2021
Time: 2–3 pm EST
Presenters:
Mary Ann Lila, PhD
Plants for Human Health Institute, North Carolina State University
CEU: Approved for 1 CPE (Level 2) by the Commission on Dietetic Registration
Cost: Webinars are offered at no charge as part of a 2020-2021 USDA grant to the Michigan Bean Commission
Additional Info:
Course Objectives
Handouts
CEU Certificate
Course Objectives
Upon completion of the webinar the participants will be able to:
- Describe the broader benefits associated with non-nutritive plant bioactive compounds
- Explain the connection between plant genetics, agriculture and food processing and their role in enhancing content of nutrients and bioactives in plant foods
- Discuss the type of ingredient and processing technologies being leveraged to make the next generation of plant based foods
- Describe how North Carolina State University serves as a critical partner to drive this innovation.
Handouts
CEU Certificate
Lila 9 16 2021 webinar CEU certificate (click to download)
Health Professional Resources
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