michigan bean commission Academy Webinars
Reasons for the Disconnect between Dietary Recommendations
and Legume Consumption Patterns in U.S. Adults
Date: Thursday, November 4, 2021
Time: 2–3 pm EST
Presenter: Gerd Bobe, PhD
Associate Professor, Oregon State University
Principal Investigator at the Linus Pauling Institute
CEU: Approved for 1 CPE (Level 2) by the Commission on Dietetic Registration
Cost: Webinars are offered at no charge as part of a USDA grant to the Michigan Bean Commission
Additional Info:
Course Objectives
Handouts
CEU Certificate
Course Objectives
After the webinar, the participant will be able to:
- Describe the disease prevention benefits of regular legume consumption
- Outline current U.S. legume consumption patterns
- State consumer perceptions and barriers to regular legume consumption
- Identify approaches to promote regular legume consumption
Handouts
CEU Certificate
Health Professional Resources
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