Hot White Bean Salad

INGREDIENTS

• 2 cups cooked Navy Beans, drained and rinsed
• 1 teaspoon margarine
• 2 shallots, chopped
• 1 clove garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1/4 each salt and pepper
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil

PREPARATION

1. Heat margarine in a saucepan over medium heat.
2. Add shallots and garlic; cook 2 minutes.
3. Add beans, parsley, salt, and pepper.
4. Cook 4 minutes over low heat, stirring occasionally.
5. Transfer contents of saucepan to a bowl.
6. Place vinegar and mustard in another bowl; mix well.
7. Pour in oil and whisk to mix.
8. Pour vinaigrette over beans, mix and serve.