The 2020 Dry Bean Research Report is now available! This
publication includes research from all Michigan Bean Commission funded projects
in the 2020 growing season. This research is also supported by funding from the
Michigan Department of Agriculture and Rural Development Specialty Crop Block
This 2020 Report also includes bonus information on dry bean
canning quality! Plot samples were canned at Michigan State University’s Food
Processing and Innovation Center (FPIC). Keep a look out for notice of a
virtual meeting in Late February where we will further discuss canning results,
methods, and share more examples.
As always we would like to thank all grower cooperators
involved in this report, without them this research would not be possible!
To request a hard copy report please complete the following
survey and one will be mailed to you while supplies last: https://msu.co1.qualtrics.com/jfe/form/SV_73s5wpQJZV3PdYi