Each year a survey of both Michigan dry bean Producers as well as Crop Consultants is conducted on commercial production practices in dry beans. This survey also includes questions that prioritize future research objectives for the Michigan Bean Commission and PRAB. Overall this information helps better identify the needs of the industry and can help with improved long-term sustainability. We thank all those who participated in this years survey and look forward to increasing reposes in years to come!
At the Michigan Bean Commission we have long considered canning quality to be a very important factor in developing and evaluating dry bean varieties. This