Lemon Shallot Vinaigrette

INGREDIENTS

• 1 Tablespoon finely diced shallot
• 1 Tablespoon white wine vinegar
• Zest of half a lemon
• Juice of half a lemon
• 1 teaspoon Dijon mustard
• 1/4 cup extra virgin olive oil
• 1/4 teaspoon honey
• 3/4 teaspoon salt
• 1/4 teaspoon freshly cracked black pepper
• 1/4 teaspoon red pepper flakes

DIRECTIONS

1. Combine all ingredients in a small jar and shake well to combine.