Flourless Chocolate Chunk Cookie Bars

See all recipes >

Prep time

10 Min(s)

Total time

40 Min(s)

Yields

8 servings

These flourless chocolate chip cookie bars are made primarily with white beans and almond butter. They’re easy to make, and naturally sweetened!

Ingredients

1 (15.5 ounce) can Michigan White Beans, rinsed and drained
3/4 cup almond butter (just almonds and salt)
2 teaspoons vanilla extract
1/2 cup coconut sugar
1/2 teaspoon salt
1 teaspoon baking powder
1 cup regular or dairy free chocolate chunks plus a few for topping

Featured Bean

Michigan Navy, Great Northern, or White Kidney

Cooking Instructions

  1. Preheat oven to 350°F. Spray a 9 x 11-inch baking pan with cooking spray or line with parchment paper.
  2. Place all ingredients except chocolate chunks into a food processor and blend until smooth. Add chocolate chunks to the batter and mix well.
  3. Pour batter into the baking pan and smooth out evenly, top with additional chocolate chunks.
  4. Bake for 30 minutes or until slightly browned on top. Let bars cool for 10 minutes before cutting.

Recipe by: Chef Amanda Leatherman

You May Also Like

White Bean Pizza Dip

Instant Pot White Bean & Bacon Soup

Michigan White Bean & Chicken Cassoulet

Italian Baked Beans

Get bean news straight to your inbox by signing up for our monthly newsletter.

Michigan is known throughout the world as a top producer of conventional and organic dry edible beans.

Rss Facebook-f Twitter Youtube Pinterest

Michigan Beans

Michigan Bean Commission

Health Professionals

©2024 Copyright by Michigan Bean Commission. All rights reserved.