CALORIES: 112, PROTEIN (G): 8, FAT (G): 0.4, TOTAL CARB. (G): 20, DIETARY FIBER (G): 7, SODIUM (MG): 2, POTASSIUM (MG): 357
Data is based on ½ cup servings of beans cooked from the dry form and drained of cooking liquid.
Canned beans will contain more sodium. Source: The Bean Institute
Michigan is known throughout the world as a top producer of conventional and organic dry edible beans.