Michigan Pinto Beans

Appearance

Pinto beans are mottled pattern of reddish-brown speckles on a beige or light brown background

Flavor

rich, earthy flavor, subtle nutty undertones, hint of sweetness

Common Uses

Chili, refried beans, and many dips

Texture

smooth and creamy, with a slightly mealy consistency that holds its shape but is tender to the bite

Cook Time

1½ to 2 hours

Alternate Names

Painted or Speckled Beans

Nutritional Information

CALORIES: 122, PROTEIN (G): 8, FAT (G): 0.6, TOTAL CARB. (G): 22, DIETARY FIBER (G): 8, SODIUM (MG): 1, POTASSIUM (MG): 373

Data is based on ½ cup servings of pinto beans cooked from the dry form and drained of cooking liquid.
Canned beans will contain more sodium. Source: The Bean Institute