Cranberry Bean Pizza

INGREDIENTS

• 1 (15-ounce) can Cranberry Beans, rinsed and drained
• 1 small zucchini, sliced
• 1 small onion, chopped
• 1 cup fresh mushroom, sliced
• 1 (15-inch) prebaked pizza crust
• 3 ounces reduced fat cream cheese
• 1/2 cup red bell pepper, chopped
• 2 Italian plum tomatoes, sliced
• 1 tablespoon fresh basil, chopped
• 2 tablespoons fresh parmesan cheese, shredded

PREPARATION

1. Preheat the oven to 375°F.
2. Sauté zucchini, onion, and mushrooms in a nonstick pan, using nonfat cooking spray for about 3 minutes.
3. Place prebaked crust on ungreased cookie sheet.
4. Spread cream cheese on crust.
5. Top with Cranberry Beans, vegetables, and basil.
6. Sprinkle with Parmesan cheese.