Aunt Lillian’s Kidney Beans

INGREDIENTS

• 2 (15-ounce) cans Dark Red Kidney Beans, do not drain
• 3/4 cup brown sugar
• 3 tablespoons molasses
• 1/4 pound bacon, cut into small pieces

PREPARATION

1. Place all ingredients in bean pot and mix well.
2. Cover and bake at 350°F for 2-1/2 to 3 hours.
3. Add water as needed.

Servings per recipe: 4 to 6