- 2 (15-ounce) cans Dark Red Kidney Beans, do not drain
- 3/4 cup brown sugar
- 3 tablespoons molasses
- 1/4 pound bacon, cut into small pieces
- Place all ingredients in bean pot and mix well.
- Cover and bake at 350°F for 2-1/2 to 3 hours.
- Add water as needed.
Servings per recipe: 4 to 6