Aunt Lillian’s Kidney Beans

Share this recipe

Share on pinterest
Share on facebook
Share on twitter
Share on email
Share on print

INGREDIENTS

  • 2 (15-ounce) cans Dark Red Kidney Beans, do not drain
  • 3/4 cup brown sugar
  • 3 tablespoons molasses
  • 1/4 pound bacon, cut into small pieces

PREPARATION

  1. Place all ingredients in bean pot and mix well.
  2. Cover and bake at 350°F for 2-1/2 to 3 hours.
  3. Add water as needed.

Servings per recipe: 4 to 6

more bean recipes