Southern-Style Ranch Beans

INGREDIENTS

• 1 (15-ounce) can Dark or Light Red Kidney Beans, drained and rinsed
• 3 (15-ounce) cans Vegetarian Baked Beans
• 2 onions, chopped
• 2 tablespoons water
• 1 cup brown sugar, packed
• 2 tablespoons prepared mustard
• 1 (15-ounce) can stewed tomatoes, undrained
• 1 tablespoon cider vinegar

PREPARATION

1. Coat a heavy skillet with nonstick cooking spray.
2. Add onions and water.
3. Sauté until water has evaporated and onions are soft.
4. Stir in remaining ingredients.
5. Cover and simmer 20 minutes.