Navy Bean Hummus

INGREDIENTS

•  3-1/2 cups of cooked Michigan Navy Beans 
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 2 teaspoons diced garlic
• 3 tablespoons olive oil
• 1/2 teaspoon cumin
• 1/4 teaspoon oregano or smoked paprika
• Salt & pepper to taste
• Fresh chopped parsley or basil to garnish

PREPERATION

1. Combine all ingredients in a food processor and blend until smooth.
2. Garnish with parsley or basil and serve with fresh veggies and whole grain crackers.