Maple Adzuki Bean Salad

INGREDIENTS

• 1 cup cooked Adzuki Beans, drained and rinsed
• 1/2 cup lowfat plain yogurt
• 1/2 teaspoon cardamom
• 1 tablespoon maple syrup
• 1/4 cup fresh lime juice
• 1 cantaloupe, cut into bite size chunks (about 6 cups)

PREPARATION

1. Blend yogurt, cardamom, maple syrup, and lime juice.
2. Add Adzuki Beans.
3. Cover and refrigerate for 1 hour.
4. Gently stir in cantaloupe chunks and serve.