1 (15.5 ounce) can Michigan White Beans, drained and rinsed
1 jalapeno, seeded if desired and minced
1 cup pineapple, diced
1 cup strawberries, diced
1 ripe avocado, diced
1/2 red onion, diced
2 tablespoons cilantro, chopped
1 tablespoon olive or avocado oil
Juice of one lime
Salt and pepper to taste
Michigan is known throughout the world as a top producer of conventional and organic dry edible beans.
