Baked Beans with Molasses

INGREDIENTS

• 1-1/2 cups dry Yellow-Eye or Navy Beans
• 3-1/2 cups water
• 1 tablespoon tomato paste
• 1 onion, sliced
• 1 tablespoon cider vinegar
• 2 tablespoons molasses
• 1 teaspoon dry mustard
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon salt

PREPARATION

1. Drain soaked beans.
2. Combine with water in a large saucepan and bring to a boil.
3. Lower heat and simmer until tender, about 1-1/2 to 2 hours.
4. Drain.
5. Add remaining ingredients and combine in a baking dish, stirring well.
6. Cover tightly and bake at 350°F for 30 minutes.
7. Remove cover and bake for 30 minutes more.