Black Bean Chili

INGREDIENTS

• 2/3 cup dry Black Beans, cooked and drained, or 1 (15-1/2 ounce) can,
• drained and rinsed
• 2 cups canned tomatoes
• 1 (15-ounce) corn, drained
• 1/2 tablespoon chili powder

PREPERATION

1. Combine beans, tomatoes, corn, and chili powder in saucepan.
2. Bring to a boil and simmer until heated.
3. Serve with corn bread, pita bread, corn chips or rice.