Black Bean Salsa

INGREDIENTS

• 1 (15-ounce) can Black Beans, drained and rinsed
• 1 cup tomato, seeded and chopped
• 1/2 cup frozen corn, thawed
• 1/2 cup onion, chopped
• 1/4 cup fresh cilantro, chopped
• 1 serrano pepper, seeded and chopped
• 1 clove garlic, minced
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

PREPARATION

1. Combine all ingredients in a medium bowl, toss well.
2. Let stand 1 hour.
3. Serve with unsalted chips.