Chili Casserole

INGREDIENTS

• 2 (15-ounce) cans chili with beans
• 1 (8-ounce) can tomato sauce
• 7 cups cooked (2 cups dry, long cooking) white rice
• 2 cups shredded cheese

PREPARATION

1. Cook 2 cups of dry rice following instructions on the rice box. (This should yield 7 cups of cooked rice.)
2. Combine chili, tomato sauce, cooked rice, and cheese.
3. Place this mixture in a large (4-quart), greased casserole (10-inch diameter; 4-1/2-inch depth.)
4. Bake uncovered at 375°F for 25 minutes.