Chocolate Chip Bean Muffins

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If you’re looking for a nourishing alternative to enjoy at your next coffee or snack break, try these wholesome, delicious muffins. The star ingredient is Michigan Beans which add taste, texture and nutrition to make a tasty and satisfying treat!
Makes approx. 16 servings.

INGREDIENTS

  • 2 (15-oz.) cans Michigan White Beans, drained and rinsed, or 3-1/2 cups cooked dry beans
  • 1/3 cup 2% milk
  • 1 cup sugar
  • 1/4 cup butter, softened
  • 3 eggs
  • 3 teaspoons vanilla extract
  • 1-1/2 cups white whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips

DIRECTIONS

  1. Combine beans and milk in a food processor or blender until smooth.
  2. Mix sugar and butter in a large bowl; blend in eggs and vanilla.
  3. Add bean mixture, stirring until well blended. Mix in flour, baking soda and salt. Fold in
  4. chocolate chips.
  5. Spoon mixture into 16 greased or paper-lined muffin tins about half full. Bake at 375°F for
  6. 20-25 minutes. Cool on wire racks.

Nutrition information per serving: 240 calories; 7 g fat, 37 g carbohydrate; 115 mg sodium

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