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Why MI Beans?
About Michigan Beans
Our Regions and Bean Growers
Michigan Bean Varieties
Recipes
Nutrition
Dietitian Blog
How To
How to Cook With Beans
How To Cook Canned Beans
How To Freeze Beans
How to Cook Instant Pot Beans
Eating Flexitarian with Beans
Contact
About the Michigan Bean Commission
Michigan Bean Growing Regions
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About the Michigan Bean Commission
Michigan Bean Growing Regions
Dry Bean Varieties
Bean Recipes
Nutrition Facts
Dietitian Blog
How To
How to cook with beans
How To Cook Canned Beans
How To Freeze Beans
How to Cook Instant Pot Beans
Eating Flexitarian with Beans
Contact
Bean Industry
News
Events & Calendar
Supplier Directory
Research
Trade Activity
Presentations
Partners & Links
Health Professionals
MBC Bean Academy Webinars
Bean Nutrition Facts
Dry Bean Varieties
Dietitian Blog
Dietitian Toolkit
« All Events
This event has passed.
2020 MSU-MBC-PRAB Dry Bean Canning Quality Evaluation
February 23, 2021 @ 10:00 am
-
12:00 pm
«
Michigan Bean Commission Meeting
Formulating Dietary Guideline Recommendations: Eating Frequency and Added Sugars
»
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Details
Date:
February 23, 2021
Time:
10:00 am - 12:00 pm
Website:
https://msu.zoom.us/j/94375865410 / BEANS
Organizer
Michigan Bean Commission
Phone
989-262-8550
Email
jcramer@michiganbean.com