Hearty Black Bean and Pasta Stew

INGREDIENTS

• 1 (16-ounce) can Black Beans, drained
• 1 (16-ounce) can Navy Beans, drained
• 1 cup tomato, coarsely chopped (about 1 large tomato)
• 3/4 cup small macaroni shells, uncooked
• 1/4 cup onion, chopped (about 1 small)
• 1 tablespoon basil leaves (chopped fresh) or 1 teaspoon dried basil leaves
• 1 teaspoon Worcestershire sauce
• 1 clove garlic, finely chopped
• 1 (14-1/2-ounce) can chicken broth
• 1/4 cup green bell pepper, chopped

PREPARATION

1. Mix all ingredients in a 2-quart saucepan.
2. Heat to boiling, stirring occasionally; reduce heat.
3. Cover and simmer about 15 minutes, stirring occasionally, until macaroni is tender.
4. Serve hot. Suggestion: Serve with thick slices of lightly buttered and toasted French bread, sprinkled with garlic salt.