2019 MSU PRAB Dry Bean Canning Results
Results from the 2019 Michigan Dry Bean Canning Trial are now available! Dry beans were canned on December 18th at Michigan State University’s Food Processing and Innovation Center (FPIC) and Evaluated on January 14th. We thank all those who attended the evaluations this year and hope to see you again next year!
If you don’t already have it on your calendar, the Central Region Meeting will take place in December 2024 starting at the DoubleTree Riverfront Hotel in Bay City, the East
** CLICK HERE TO VIEW 2024 RESULTS** The 2024 Michigan Dry Bean Performance Trial Results are now available! In 2024 these variety trials tested 155 lines across 12 different market
2024 PRAB Production Practices Survey Results Each year the Production Research Advisory Board (PRAB) surveys both Growers and Crop Advisors on production practices implemented in the previous season. This survey
2023 Michigan Dry Bean Research Report The 2023 Dry Bean Research Report is now available! This publication includes research from all Michigan Bean Commission funded projects in the 2023 growing
CONTACT: Chuck Lippstreu, Michigan Agri-Business Association LANSING, Mich. (Nov. 16, 2023) – Leaders of Michigan agricultural and agribusiness organizations today thanked Congressman Dan Kildee for his service to Michigan’s farmers,
** CLICK HERE TO VIEW 2023 RESULTS** The 2023 Michigan Dry Bean Performance Trial Results are now available! In 2023 these variety trials tested 150 lines across 12 different market
Michigan is known throughout the world as a top producer of conventional and organic dry edible beans.