2019 MSU PRAB Dry Bean Canning Results
Results from the 2019 Michigan Dry Bean Canning Trial are now available! Dry beans were canned on December 18th at Michigan State University’s Food Processing and Innovation Center (FPIC) and Evaluated on January 14th. We thank all those who attended the evaluations this year and hope to see you again next year!
2022 Michigan Dry Bean Research Report The 2022 Dry Bean Research Report is now available! Thispublication includes research from all Michigan Bean Commission funded projectsin the 2022 growing season. This
** CLICK HERE TO VIEW 2022 RESULTS** The 2022 Michigan Dry Bean Performance Trial Results are now available! In 2022 these variety trials tested 161 lines across 12 different market
2022 PRAB Production Practices Survey Results Each year a survey of both Michigan dry bean Producers as well as Crop Consultants is conducted on commercial production practices in dry beans.
2021 Michigan Dry Bean Research Report The 2021 Dry Bean Research Report is now available! Thispublication includes research from all Michigan Bean Commission funded projectsin the 2021 growing season. This
**Click Here to View 2021 Results** The 2021 Michigan Dry Bean Performance Trial Results are now available! In 2021 these variety trials tested 150 lines across 12 different market classes
At the Michigan Bean Commission we have long considered canning quality to be a very important factor in developing and evaluating dry bean varieties. This year we are able to
Michigan is known throughout the world as a top producer of conventional and organic dry edible beans.