Research

2019 Michigan Dry Bean Canning Results

Tractor Harvesting Beans

2019 MSU PRAB Dry Bean Canning Results

Results from the 2019 Michigan Dry Bean Canning Trial are now available! Dry beans were canned on December 18th at Michigan State University’s Food Processing and Innovation Center (FPIC) and Evaluated on January 14th. We thank all those who attended the evaluations this year and hope to see you again next year! 

Share on pinterest
Share on facebook
Share on twitter
Share on email
Share on print

related research reports