Results from the 2019 Michigan Dry Bean Canning Trial are now available! Dry beans were canned on December 18th at Michigan State University’s Food Processing and Innovation Center (FPIC) and Evaluated on January 14th. We thank all those who attended the evaluations this year and hope to see you again next year!
** CLICK HERE TO VIEW 2022 RESULTS** The 2022 Michigan Dry Bean Performance Trial Results are now available! In 2022 these variety trials tested 161