Results from the 2019 Michigan Dry Bean Canning Trial are now available! Dry beans were canned on December 18th at Michigan State University’s Food Processing and Innovation Center (FPIC) and Evaluated on January 14th. We thank all those who attended the evaluations this year and hope to see you again next year!
At the Michigan Bean Commission we have long considered canning quality to be a very important factor in developing and evaluating dry bean varieties. This