Italian White Bean Dip

INGREDIENTS

• 1 (15 oz. can) Michigan White Beans, drained and rinsed, or 1-3/4 cup cooked dry beans
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 2 teaspoons Italian seasoning
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon salt

DIRECTIONS

Place all ingredients in a food processor and blend until smooth. If the dip is too thick, add 1 to 2 tablespoons of water to create desired consistency. Before serving drizzle a bit of olive oil on top.