LaVerne’s Favorite Bean Pot

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  • 1 (15-ounce) can Dark Red Kidney Beans, do not drain
  • 1 (15-ounce) can Cranberry Beans, drained
  • 2 (15-ounce) cans Pork and Beans
  • 1 pound ground Italian sausage, turkey, or hamburger
  • 1 (15-ounce) can tomato sauce
  • 1 (4-ounce) can mushroom pieces, drained
  • 1 cup brown sugar
  • 1 tablespoon prepared mustard


  1. Place meat in a skillet and brown.
  2. Drain.
  3. Place browned meat in a large casserole or 9-inch x 13-inch pan.
  4. Stir meat around to coat sides.
  5. Add remaining ingredients.
  6. Bake at 350°F for 1 to 1-1/2 hours or until brown on top.

Servings per recipe: 8 to 10

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