Quick and Easy Cassoulet

INGREDIENTS

• 1 (16-ounce) can Black Beans, drained
• 1 (16-ounce) can Navy Beans, drained
• 1 (16-ounce) can Dark Red Kidney Beans, drained
• 1 pound turkey polska kielbasa, diagonally sliced into 1-inch pieces
• 1 (15-ounce) can tomato sauce
• 1-1/2 cups thinly sliced carrots (about 3 medium carrots)
• 2 small onions, thinly sliced and separated into rings
• 1/2 cups dry red wine or beef broth
• 2 tablespoons brown sugar, firmly packed
• 2 tablespoons fresh thyme leaves or 1-1/2 teaspoons dried leaves
• 2 cloves garlic, finely chopped

PREPARATION

1. Heat oven to 375°F.
2. Mix all ingredients in ungreased 3-quart casserole.
3. Cover and bake about 1 hour or until hot and bubbly and carrots are tender.

(Note: Serve on open face whole-wheat buns. Top each empty bun half with a lettuce leaf, a tomato slice, and two pickle slices.)