• 1 (15-ounce) can Light Red Kidney Beans, drained and rinsed
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon Italian seasoning
  • 3/4 teaspoon slat
  • 1/4 teaspoon crushed red pepper
  • 4 cups broccoli florets, cooked and cooled, or 4 cups frozen chopped
  • broccoli, thawed and drained
  • 3 cups rotelle pasta, cooked, drained, and cooled (yields 4 cups cooked)
  • 1/2 cup red onion, very thinly sliced
  • 1 (1-1/2-ounce) package sliced pepperoni


  1. Whisk the olive oil, vinegar, Italian seasoning, salt, and red pepper in a large serving bowl until blended.
  2. Add the rest of the ingredients and toss to mix and coat.

Servings per recipe: 4

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