Savory Navy Bean Casserole

INGREDIENTS

• 2 cups dry Navy Beans, cooked and drained
• 1 (10-ounce) can tomato purée, no salt added
• 1 cup shredded fat-free Cheddar cheese
• 1 cup shredded light (reduced-fat) mozzarella
• 2 tablespoons dried oregano

PREPARATION

1. Lightly spray an 8-1/2 x 11″ casserole dish with cooking spray.
2. Mix cooked beans with tomato purée, and pour into dish.
3. Combine cheeses and oregano, and spread on top of beans.
4. Bake uncovered at 275°F for 1 hour.