Super-Fast Hot Dog Bean Pot

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INGREDIENTS

  • 2 (15-ounce) cans pork and beans
  • 1/2 cup catsup
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • 6 hot dogs sliced

PREPARATION

  1. Combine all ingredients in a saucepan.
  2. Bring to a boil and simmer for 10 minutes.

NUTRITIONAL INFORMATION (per serving)

Servings per recipe: 6
Serving size: 1 cup
Calories: 198
Carbohydrates: 30g
Fat: 5g
Cholesterol: 9mg
Protein: 8g
Fiber: 8g
Sodium: 675mg

FOOD EXCHANGES

1 starch
1 fruit
1 protein

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