White Bean Salad

INGREDIENTS

• 2/3 cup dry Navy Beans, cooked and drained; or 1 can (15-1/2 ounce,)
• drained and rinsed
• 1 tablespoon vinegar
• 1 teaspoon sugar
• 1 teaspoon vegetable oil
• 1/2 cup chopped vegetable such as green pepper, onions, or tomatoes

PREPARATION

1. Mix the vinegar, sugar and oil.
2. Pour mixture over the beans and vegetable.
3. Mix and chill for a cool salad.