White Chicken Chili

Share this recipe

Share on pinterest
Share on facebook
Share on twitter
Share on email
Share on print

Make 6 servings

This hearty chili can be prepared in 10 minutes… Simply serve with blue corn chips and a side salad and enjoy!

INGREDIENTS

  • 1 tablespoon vegetable oil
  • 1/2 cup diced onion
  • 2 cups cooked chicken, diced (can use shredded rotisserie chicken or canned chicken)
  • 6 cups cooked Michigan Navy Beans
  • 2-3 teaspoons ground cumin
  • 1-1/2 cups salsa (mild, medium or hot)
  • 2 cups shredded 2% Colby Jack cheese (can also use Monterey jack or pepperjack cheese)

PREPERATION

  1. In a large pot, cook diced onion in 1 tablespoon vegetable oil for 3 minutes. Add cooked, diced chicken, cooked navy beans, ground cumin and salsa. 
  2. Heat thoroughly, then add shredded cheese and stir until melted. 

Serve with whole grain blue tortilla chips.

more bean recipes