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Delivering Benefits from the Bioactives in Plant-Based Foods: Learnings from the North Carolina (NC) State Plants for Human Health Institute and the NC Food Innovation Lab
September 16, 2021 @ 2:00 pm - 3:00 pm
Delivering Benefits from the Bioactives in Plant-Based Foods:
Learnings from the North Carolina (NC) State Plants for Human Health Institute and the NC Food Innovation Lab
Presenter: Mary Ann Lila, PhD – Director, Plants for Human Health Institute, David H. Murdock Distinguished Professor, Food Science and Nutrition NC State