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Delivering Benefits from the Bioactives in Plant-Based Foods: Learnings from the North Carolina (NC) State Plants for Human Health Institute and the NC Food Innovation Lab

September 16 @ 2:00 pm - 3:00 pm

Delivering Benefits from the Bioactives in Plant-Based Foods:

Learnings from the North Carolina (NC) State Plants for Human Health Institute and the NC Food Innovation Lab

Presenter: Mary Ann Lila, PhD – Director, Plants for Human Health Institute, David H. Murdock Distinguished Professor, Food Science and Nutrition NC State

Details

Date:
September 16
Time:
2:00 pm - 3:00 pm
Website:
https://us06web.zoom.us/webinar/register/WN_-dw1vFv6Ty2xKSQLXNJt-w

Organizer

Michigan Bean Commission
Phone:
989-262-8550
Email:
jcramer@michiganbean.com