Make Once – Eat Twice! Blend yields approximately 8 cups which can be used in our Mexican Lasagna and Burrito Stuffed Peppers recipes below. 

Prep time: 20 minutes



  1. Preheat oven to 350°F. 
  2. Spray bottom of an 9X13 baking dish with vegetable cooking spray. Place 4 corn tortillas on bottom of baking dish and layer approx. 2 cups Plant-Powered Black Bean and Beef Blend on top; Repeat layers ending with tortillas as top layer. Top with cheese. 
  3. Bake uncovered for 25 minutes until cheese melts and casserole is heated through.
  4. Top with light sour cream or diced avocado if desired.

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