4 slices bacon, chopped
1 small yellow onion, chopped
2 large carrots, chopped
2 ribs celery, chopped
6 garlic cloves, chopped
8 cups water or vegetable broth
1/2 teaspoon red pepper flakes
1 pound Michigan Dried White Beans (Cannellini or Navy)
2 sprigs rosemary
2 cups chopped spinach
Salt and pepper
1/4 cup grated parmesan cheese
Apple cider vinegar, for serving
Michigan is known throughout the world as a top producer of conventional and organic dry edible beans.
